Salmon Horseradish Mousse with Caviar Recipe

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Ingredients

Count

Nutrition

135

Calories

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Ingredients:

Serving

1 envelope unflavored gelatin (about 1 tbsp)
1/2 cup cold water
3 tbsp chopped onion
1 tbsp chopped fresh dill sprigs ( rinse
2 tbsp fresh lemon juice
a 14 3/4-oz can sockeye salmon, drained
a 6-oz jar horseradish, drained and squeezed dry (about 1/4 cup)
1/2 cup mayonnaise
1 cup sour cream
1 tbsp worcestershire sauce
1 tsp salt
1/4 tsp paprika
2 oz salmon roe
accompaniment: cocktail rye bread or crackers

Directions:

In a small saucepan sprinkle gelatin over water and let soften 1 minute. Gently heat mixture over moderately low heat, stirring until gelatin dissolves (do not let boil).
In a food processor purée onion. Add gelatin mixture and all remaining ingredients except salmon roe and purée until smooth.
Lightly oil a 1-quart terrine or loaf pan (8 1/2 by 3 1/4 by 2 1/2 inches) and spread half of mousse evenly on bottom. Gently spread salmon roe evenly over mousse. Spoon remaining mousse evenly over salmon roe. Chill mousse, covered, at least 12 hours and up to 4 days.
Just before serving, run a thin knife around edges of terrine or loaf pan and dip terrine or loaf pan in hot water 5 to 10 seconds. Invert mousse onto a platter.
Serve mousse with bread or crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.75 Kcal (564 kJ)
Calories from fat	82.06 Kcal
		% Daily Value*
Total Fat	9.12g	14%
Cholesterol	31.3mg	10%
Sodium	346.73mg	14%
Potassium	218.32mg	5%
Total Carbs	3.1g	1%
Sugars	1.25g	5%
Dietary Fiber	0.8g	3%
Protein	10.15g	20%
Vitamin C	12.7mg	21%
Iron	0.2mg	1%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	182.59 Kcal (764 kJ)
Calories from fat	111.2 Kcal
		% Daily Value*
Total Fat	12.36g	14%
Cholesterol	42.41mg	10%
Sodium	469.82mg	14%
Potassium	295.83mg	5%
Total Carbs	4.2g	1%
Sugars	1.7g	5%
Dietary Fiber	1.09g	3%
Protein	13.75g	20%
Vitamin C	17.2mg	21%
Iron	0.3mg	1%
Calcium	58.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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