Directions:
- Oil a 10 1/2 cup molds or a 4-cup crock or serving bowl;set aside.
- Soften gelatin in cold water in a small saucepan; place over low heat and stir until completely dissolved.
- Let cool to room temperature.
- Combine salmon with 1/2 cup cream in processor and mix until smooth;press through fine sieve into medium bowl.
- Whip remaining cream, gradually adding dissolved gelatin, just until slightly soft peaks form.
- Stir in remaining ingredients except garnish.
- Stir about 1/2 cup into pureed salmon; fold in remainder.
- Spoon into molds or crock; chill until set, at least 2 hours.
- To serve, unmold onto plates, or serve directly from crock.
- Garnish with additional chives, and salmon if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.99 Kcal (678 kJ) | ||
| Calories from fat | 150.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 55.32mg | 18% | |
| Sodium | 576mg | 24% | |
| Potassium | 42.92mg | 1% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 6mg | 10% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 238.28 Kcal (998 kJ) | ||
| Calories from fat | 221.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 26% | |
|---|---|---|---|
| Cholesterol | 81.37mg | 18% | |
| Sodium | 847.26mg | 24% | |
| Potassium | 63.14mg | 1% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 2.03g | 6% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.92g | 5% | |
| Vitamin C | 8.8mg | 10% | |
| Calcium | 57.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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