Shrimp, Mango, and Avocado Salad With Sweet & Spicy Dressing |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 5 |
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WW 3pts! Shrimp, mango, avocado... AHHHHHHHHH, IT'S SOOOOOO GOOOOOOOOD. I made this for my supper club that I have at my house every Thursday. It was really great, super easy and fresh! Ingredients:
8 cups fresh spinach leaves |
8 ounces cooked shrimp, i grilled |
2 cups chopped mangoes (about 2 mangos) |
1 cup cubed avocado (about 1 small avocado) |
1/3 cup seasoned rice vinegar |
2 tablespoons lime juice |
1 (1 g) packet splenda sugar substitute |
1/8 teaspoon ground cayenne pepper |
Directions:
1. To make the dressing, combine vinegar, lime juice, sweetener, and pepper in a small bowl. Mix well, and set aside.
2. In separate large serving bowl, combine all salad ingredients. Pour dressing over salad, and toss until all ingredients are coated. Enjoy!
3. POINTS® value 3*.
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