Prawn Salad with Coconut Dressing Recipe

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Ingredients:

Serving

1 1/2 lbs cooked large shrimp or 1 1/2 lbs shrimp
2 mangoes, peeled,cored,and cubed
2 avocados, peeled,cored,and cubed
4 cups cooked thai rice
8 leaves butter lettuce
1/2 cup coconut milk
1 tbsp lemon juice
1 tbsp lime juice
1/2 tsp curry powder , to taste
1 clove garlic, finely minced
1 tsp grated fresh ginger
2 tsp sugar
1/4 tsp turmeric
1/4 tsp salt
2 dashes black pepper
1 tsp olive oil
1 dash tabasco sauce

Directions:

Shell and de-vein the prawns, leaving tails intact.
Place all dressing ingredients in a jar and shake well.
Place prawns, mango, and avocado in a bowl and toss with dressing.
Arrange lettuce leaves and cooked rice attractively on serving platter, then top with the prawn mixture; drizzle dressing over all.
Serve and enjoy!
Makes 4 servings.
Make sure to use fully-ripe mangos and avocados in this recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1071.54 Kcal (4486 kJ)
Calories from fat	479.99 Kcal
		% Daily Value*
Total Fat	53.33g	82%
Cholesterol	289.1mg	96%
Sodium	1487.03mg	62%
Potassium	1392.05mg	30%
Total Carbs	109.2g	36%
Sugars	30.94g	124%
Dietary Fiber	13.5g	54%
Protein	47.2g	94%
Vitamin C	84.9mg	142%
Iron	62.6mg	348%
Calcium	172mg	17%

Amount Per 100 g
Calories	149.39 Kcal (625 kJ)
Calories from fat	66.92 Kcal
		% Daily Value*
Total Fat	7.44g	82%
Cholesterol	40.31mg	96%
Sodium	207.32mg	62%
Potassium	194.07mg	30%
Total Carbs	15.22g	36%
Sugars	4.31g	124%
Dietary Fiber	1.88g	54%
Protein	6.58g	94%
Vitamin C	11.8mg	142%
Iron	8.7mg	348%
Calcium	24mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.