Directions:
- Preheat oven to 425°. Melt butter in a Dutch oven over medium-high heat; add onion and garlic, and sauté 5 minutes. Add rice, and cook 2 minutes or until golden brown. Add wine, and cook 2 to 3 minutes or until wine is absorbed. Add chicken broth. Bring to a boil, cover, and transfer to oven. Bake 20 minutes.
- Remove rice from oven, and stir in artichokes and next 3 ingredients. Cover and bake 10 minutes. Remove from oven, and let stand 5 minutes. Stir in cheese and remaining ingredients. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3615.05 Kcal (15135 kJ) | ||
| Calories from fat | 1762.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.84g | 301% | |
|---|---|---|---|
| Cholesterol | 440.8mg | 147% | |
| Sodium | 8120.64mg | 338% | |
| Potassium | 3316.13mg | 71% | |
| Total Carbs | 285.33g | 95% | |
| Sugars | 13.42g | 54% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 147.26g | 295% | |
| Vitamin C | 109.8mg | 183% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9mg | 50% | |
| Calcium | 864mg | 86% | |
| Amount Per 100 g | |||
| Calories | 153.72 Kcal (644 kJ) | ||
| Calories from fat | 74.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 301% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 147% | |
| Sodium | 345.3mg | 338% | |
| Potassium | 141.01mg | 71% | |
| Total Carbs | 12.13g | 95% | |
| Sugars | 0.57g | 54% | |
| Dietary Fiber | 0.31g | 29% | |
| Protein | 6.26g | 295% | |
| Vitamin C | 4.7mg | 183% | |
| Iron | 0.4mg | 50% | |
| Calcium | 36.7mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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