Directions:
- Cook spaghetti in a large pot of boiling salted water until al dente (cooked just right).
- Meanwhile, medium heat olive oil in a heavy skillet or cast iron frying pan.
- Add shrimp and and bell pepper and cook for 2 minutes, turning once.
- In a separate skillet add cream, stir in tomato paste, curry powder, chili pepper and heat to a light boil.
- Add shrimp, bell pepper and cook sauce for 2 minutes.
- Drain pasta (do not rinse) and add it to the skillet containing the shrimp sauce.
- Cook for 1 minute over medium heat, stirring lightly to mix.
- Salt to taste.
- Arrange this spaghetti recipe on a platter and serve with parmesan cheese and french bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.32 Kcal (2099 kJ) | ||
| Calories from fat | 221.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 38% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 520.57mg | 22% | |
| Potassium | 122.52mg | 3% | |
| Total Carbs | 60.23g | 20% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 26.9mg | 45% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.3mg | 52% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 310.14 Kcal (1298 kJ) | ||
| Calories from fat | 136.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 38% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 19% | |
| Sodium | 322.05mg | 22% | |
| Potassium | 75.8mg | 3% | |
| Total Carbs | 37.26g | 20% | |
| Sugars | 1.58g | 10% | |
| Dietary Fiber | 3.11g | 20% | |
| Protein | 7.64g | 25% | |
| Vitamin C | 16.7mg | 45% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 5.7mg | 52% | |
| Calcium | 28.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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