Directions:
- Microwave eggplant until tender.
- Transfer to processor and puree.
- Whisk puree with 2 eggs, 1 cup breadcrumbs and all ingredients up to and including cardamon (mixture will be very soft).
- Place 1 rounded tablespoonful of mixture into flour and turn to coat.
- Dip into beaten eggs, then in remaining 1 cup breadcrumbs to coat.
- Flatten between palms of hands forming 3 inch oval patties.
- Transfer to baking sheet.
- Repeat, using up all of eggplant mixture.
- Heat 3 inches of oil (olive oil is best but vegetable oil can be substituted) in large saucepan until hot.
- Add patties and cook until golden-brown, about 3 minutes per side.
- Transfer to paper towels to drain.
- (may be prepared 2 hours ahead, let stand at room temperature) Serve hot or at room temperature with tzatziki.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.47 Kcal (2401 kJ) | ||
| Calories from fat | 58.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 176.32mg | 59% | |
| Sodium | 609.19mg | 25% | |
| Potassium | 494.41mg | 11% | |
| Total Carbs | 111.84g | 37% | |
| Sugars | 50.33g | 201% | |
| Dietary Fiber | 8.25g | 33% | |
| Protein | 18.27g | 37% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 5.2mg | 29% | |
| Calcium | 170.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 138.65 Kcal (580 kJ) | ||
| Calories from fat | 14.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 10% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 59% | |
| Sodium | 147.29mg | 25% | |
| Potassium | 119.54mg | 11% | |
| Total Carbs | 27.04g | 37% | |
| Sugars | 12.17g | 201% | |
| Dietary Fiber | 1.99g | 33% | |
| Protein | 4.42g | 37% | |
| Vitamin C | 2.2mg | 15% | |
| Iron | 1.3mg | 29% | |
| Calcium | 41.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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