Directions:
- Heat spices & minced garlic in a saute pan just a little.
- Splash a little chicken stock into the pan & mix with the spices.
- Add chopped tomatoes and cook down a bit. Can splash a little more chicken stock in at this point. (I use approximately 1/2 cup chicken stock total).
- Allow to simmer so the tomatoes break apart and cook down.
- Add the shrimp and simmer until shrimp is hot.
- Eat and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.15 Kcal (382 kJ) | ||
| Calories from fat | 45.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 5% | |
| Sodium | 321.59mg | 13% | |
| Potassium | 102.04mg | 2% | |
| Total Carbs | 9.47g | 3% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.95 Kcal (439 kJ) | ||
| Calories from fat | 52.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 8% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 5% | |
| Sodium | 370.29mg | 13% | |
| Potassium | 117.48mg | 2% | |
| Total Carbs | 10.9g | 3% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 3.1g | 5% | |
| Vitamin C | 5.3mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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