Directions:
- Melt the butter and 2 tablespoons of Olive oil in a large skillet or cast iron pan.
- Add the onions, salt, and pepper and cook for 5 minutes or until they soften a little.
- Add the sugar and stir every few minutes for 20 minutes.
- Turn off burner and prepare the crust.
- In a large bowl mix the cream cheese and 1/4 cup of olive oil.
- Spread on top of pizza ctust and top with the onions.
- Sprinkle with Gorgonzola cheese if you wish.
- Bake 15-20 minutes or until desired results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.12 Kcal (1269 kJ) | ||
| Calories from fat | 274.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.5g | 47% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 14% | |
| Sodium | 170.89mg | 7% | |
| Potassium | 114.53mg | 2% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 302.95 Kcal (1268 kJ) | ||
| Calories from fat | 274.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.48g | 47% | |
|---|---|---|---|
| Cholesterol | 42.61mg | 14% | |
| Sodium | 170.8mg | 7% | |
| Potassium | 114.47mg | 2% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 40.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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