Directions:
- Heat the oil in a large frying pan over medium heat and cook the garlic until fragrant. Stir in coconut milk, chicken broth, red pepper flakes, and soy sauce. Bring to boil, reduce the heat, and simmer for 5 minutes.
- Stir in the cream and return to a simmer without boiling. Add cooked shrimp and heat through. Garnish with cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.12 Kcal (1985 kJ) | ||
| Calories from fat | 309.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.44g | 53% | |
|---|---|---|---|
| Cholesterol | 166.73mg | 56% | |
| Sodium | 494.87mg | 21% | |
| Potassium | 440.06mg | 9% | |
| Total Carbs | 16.93g | 6% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 25.64g | 51% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 233.51 Kcal (978 kJ) | ||
| Calories from fat | 152.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 53% | |
|---|---|---|---|
| Cholesterol | 82.12mg | 56% | |
| Sodium | 243.73mg | 21% | |
| Potassium | 216.73mg | 9% | |
| Total Carbs | 8.34g | 6% | |
| Sugars | 1.48g | 12% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 12.63g | 51% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 1.2mg | 13% | |
| Calcium | 45.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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