Directions:
- Melt butter in heavy medium saucepan over medium heat. Add garlic and cumin; sauté 1 minute. Mix in rice. Add broth and frozen corn and bring to boil, stirring frequently. Reduce heat to medium-low and cook until rice is tender and mixture is slightly thick and creamy, stirring frequently, about 20 minutes.
- Add cream and cheese and stir until mixture is heated through. Season to taste with salt and pepper. Sprinkle with chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.41 Kcal (1974 kJ) | ||
| Calories from fat | 289.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.2g | 50% | |
|---|---|---|---|
| Cholesterol | 94.12mg | 31% | |
| Sodium | 1898.16mg | 79% | |
| Potassium | 277.31mg | 6% | |
| Total Carbs | 23.22g | 8% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 17.8g | 36% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 1.5mg | 9% | |
| Calcium | 431.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 135.37 Kcal (567 kJ) | ||
| Calories from fat | 83.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 50% | |
|---|---|---|---|
| Cholesterol | 27.03mg | 31% | |
| Sodium | 545.07mg | 79% | |
| Potassium | 79.63mg | 6% | |
| Total Carbs | 6.67g | 8% | |
| Sugars | 2.18g | 30% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 5.11g | 36% | |
| Vitamin C | 5.9mg | 34% | |
| Iron | 0.4mg | 9% | |
| Calcium | 124mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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