Curried Lentil Soup with Yogurt and Cilantro Recipe

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Curried Lentil Soup with Yogurt and Cilantro
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Ingredients:

Directions:

  1. Heat a medium saucepan over medium heat. Add oil to pan; swirl to coat. Add onion; sauté 3 minutes. Add garlic and ginger; sauté 1 minute. Add curry powder and red pepper; cook 30 seconds, stirring constantly. Add broth, vinegar, and lentils. Increase heat to high; bring to a boil. Reduce heat; simmer 5 minutes.
  2. Place half of lentil mixture in a blender. Remove center piece of blender lid; secure lid on blender. Place a clean towel over opening in lid. Blend until smooth. Add blended mixture, spinach, salt, and pepper to pan; stir until spinach wilts. Stir in 2 tablespoons cilantro. Serve with yogurt and remaining cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 789.86 Kcal (3307 kJ)
Calories from fat 144.82 Kcal
% Daily Value*
Total Fat 16.09g 25%
Cholesterol 2.96mg 1%
Sodium 2049.51mg 85%
Potassium 2753.94mg 59%
Total Carbs 67.15g 22%
Sugars 21.46g 86%
Dietary Fiber 22.46g 90%
Protein 96.45g 193%
Vitamin C 31.8mg 53%
Iron 24.2mg 134%
Calcium 754.9mg 75%
Amount Per 100 g
Calories 81.94 Kcal (343 kJ)
Calories from fat 15.02 Kcal
% Daily Value*
Total Fat 1.67g 25%
Cholesterol 0.31mg 1%
Sodium 212.62mg 85%
Potassium 285.7mg 59%
Total Carbs 6.97g 22%
Sugars 2.23g 86%
Dietary Fiber 2.33g 90%
Protein 10.01g 193%
Vitamin C 3.3mg 53%
Iron 2.5mg 134%
Calcium 78.3mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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