Ingredients:
- 2 rounded tbsp tamarind from a pliable block
- 10 (5 1/2-inch) fresh holland red chiles, sliced crosswise (1 cup), including seeds
- 2 fresh lemongrass stalks , 1 or 2 outer leaves and all but lower 6 inches discarded
Directions:
- Rub chicken with salt and let stand at room temperature 30 minutes.
- While chicken stands, gently mash tamarind with hot water in a bowl using your fingertips until pulp is softened, then force with a rubber spatula through a medium-mesh sieve into a small bowl, discarding solids. Pulse shallots, chiles, ginger, and turmeric with cumin and coriander in a food processor until finely chopped. Lightly smash lemongrass stalks with bottom of a heavy skillet.
- Stir together coconut milk, tamarind purée, shallot mixture, lemongrass, galangal, and palm sugar in a 6- to 7-quart wide heavy pot. Add chicken and bring to a simmer over moderately high heat, stirring frequently, then reduce heat and gently simmer, partially covered, until very tender, 40 to 45 minutes. Transfer chicken with tongs to a bowl and simmer sauce, uncovered, stirring frequently, until thickened and reduced to about 4 cups, 20 to 25 minutes. Remove from heat and let stand 5 minutes, then skim off any fat if desired. Discard lemongrass and season sauce with salt. Add chicken and stir to coat.
- Cooks' note: Chicken can be made 2 days ahead and cooled completely in sauce, uncovered, then chilled, covered. Reheat over moderately low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1219.4 Kcal (5105 kJ) | ||
| Calories from fat | 1062.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.07g | 182% | |
|---|---|---|---|
| Cholesterol | 178.37mg | 59% | |
| Sodium | 705.37mg | 29% | |
| Potassium | 954.57mg | 20% | |
| Total Carbs | 25.93g | 9% | |
| Sugars | 11.45g | 46% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 22.98g | 46% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 4.8mg | 27% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 275.32 Kcal (1153 kJ) | ||
| Calories from fat | 239.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 182% | |
|---|---|---|---|
| Cholesterol | 40.27mg | 59% | |
| Sodium | 159.26mg | 29% | |
| Potassium | 215.53mg | 20% | |
| Total Carbs | 5.86g | 9% | |
| Sugars | 2.58g | 46% | |
| Dietary Fiber | 1.36g | 24% | |
| Protein | 5.19g | 46% | |
| Vitamin C | 2.8mg | 21% | |
| Iron | 1.1mg | 27% | |
| Calcium | 16.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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