Directions:
- Cook pasta according to package directions.
- Meanwhile, cook and stir shrimp, tomatoes and cream cheese in a large skillet on medium to high heat 3-4 minutes, or until shrimp are cooked through and sauce is well blended.
- Drain pasta.
- Place in a large bowl.
- Add spinach and mix lightly.
- Add shrimp mixture and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.68 Kcal (2394 kJ) | ||
| Calories from fat | 299.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.22g | 51% | |
|---|---|---|---|
| Cholesterol | 104.95mg | 35% | |
| Sodium | 1467.85mg | 61% | |
| Potassium | 170.62mg | 4% | |
| Total Carbs | 55.85g | 19% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 15.19g | 30% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 299.23 Kcal (1253 kJ) | ||
| Calories from fat | 156.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 51% | |
|---|---|---|---|
| Cholesterol | 54.93mg | 35% | |
| Sodium | 768.31mg | 61% | |
| Potassium | 89.31mg | 4% | |
| Total Carbs | 29.23g | 19% | |
| Sugars | 0.99g | 8% | |
| Dietary Fiber | 1.62g | 12% | |
| Protein | 7.95g | 30% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.9mg | 10% | |
| Calcium | 37.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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