Directions:
- COOK linguine as directed on package.
- Best to get refrigerated one that takes 3 minutes to cook.
- While linguini cooks, heat large skillet on medium-high heat.
- Add shrimp, tomatoes and cream cheese spread;
- Cook and stir 3 to 4 minutes or until shrimp are cooked through and mixture is well blended.
- DRAIN pasta; place in large bowl.
- Add spinach; toss lightly.
- Stir in shrimp mixture.
- Serve hot
- Place bowl of cheese on table
- Sweet cream butter
- Crusty bread
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.66 Kcal (4252 kJ) | ||
| Calories from fat | 471.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.4g | 81% | |
|---|---|---|---|
| Cholesterol | 100.49mg | 33% | |
| Sodium | 1751.84mg | 73% | |
| Potassium | 339.63mg | 7% | |
| Total Carbs | 119.83g | 40% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 11.49g | 46% | |
| Protein | 28.01g | 56% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 5.3mg | 30% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 219.25 Kcal (918 kJ) | ||
| Calories from fat | 101.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 81% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 33% | |
| Sodium | 378.16mg | 73% | |
| Potassium | 73.31mg | 7% | |
| Total Carbs | 25.87g | 40% | |
| Sugars | 2.91g | 54% | |
| Dietary Fiber | 2.48g | 46% | |
| Protein | 6.05g | 56% | |
| Vitamin C | 2.7mg | 21% | |
| Iron | 1.1mg | 30% | |
| Calcium | 29.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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