Directions:
- Cook pasta as directed on package.
- Meanwhile, heat dressing in large skillet on medium heat.
- Add shrimp; cook and stir 2-3 minutes or until shrimp turn pink, adding garlic for the last minute.
- Remove shrimp with slotted spoon; set aside.
- Add cream cheese and broth to skillet; cook until cream cheese is completely melted, stirring frequently.
- Stir in shrimp and 3 tablespoons parmesan.
- Drain pasta.
- Add to skillet; toss to coat.
- Transfer to platter; sprinkle with remaining parmesan cheese and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.53 Kcal (2393 kJ) | ||
| Calories from fat | 265.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.53g | 45% | |
|---|---|---|---|
| Cholesterol | 94.48mg | 31% | |
| Sodium | 1147.4mg | 48% | |
| Potassium | 166.25mg | 4% | |
| Total Carbs | 59.79g | 20% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 18.41g | 37% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 191.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 258.85 Kcal (1084 kJ) | ||
| Calories from fat | 120.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 45% | |
|---|---|---|---|
| Cholesterol | 42.79mg | 31% | |
| Sodium | 519.67mg | 48% | |
| Potassium | 75.3mg | 4% | |
| Total Carbs | 27.08g | 20% | |
| Sugars | 1.45g | 13% | |
| Dietary Fiber | 1.83g | 16% | |
| Protein | 8.34g | 37% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.9mg | 11% | |
| Calcium | 86.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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