Ingredients:
- 1/2 lb peeled, deveined cooked shrimp, chopped (plus 8 to 10 extra whole shrimp for garnish, if desired)
Directions:
- In a bowl, whisk together the olive oil, lemon juice, parsley, capers, and garlic. Add shrimp and season with salt and pepper to taste.
- Cut the cucumbers into 18 3/4-inch slices. With a melon baller or small spoon, scrape out about half the flesh from the center of each slice. Fill each cup with shrimp salad, or, for an even prettier presentation, place a whole shrimp upside down into about half the cucumber cups, then spoon the salad around it.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1159.6 Kcal (4855 kJ) | ||
| Calories from fat | 778.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.55g | 133% | |
|---|---|---|---|
| Cholesterol | 312.92mg | 104% | |
| Sodium | 1036.44mg | 43% | |
| Potassium | 689.44mg | 15% | |
| Total Carbs | 40.95g | 14% | |
| Sugars | 15.35g | 61% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 54.22g | 108% | |
| Vitamin C | 45.8mg | 76% | |
| Iron | 183.9mg | 1022% | |
| Calcium | 263.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 123.55 Kcal (517 kJ) | ||
| Calories from fat | 82.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 133% | |
|---|---|---|---|
| Cholesterol | 33.34mg | 104% | |
| Sodium | 110.43mg | 43% | |
| Potassium | 73.46mg | 15% | |
| Total Carbs | 4.36g | 14% | |
| Sugars | 1.64g | 61% | |
| Dietary Fiber | 0.7g | 26% | |
| Protein | 5.78g | 108% | |
| Vitamin C | 4.9mg | 76% | |
| Iron | 19.6mg | 1022% | |
| Calcium | 28mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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