Directions:
- Beat the cream cheese to a smooth consistency and blend in the sour cream.
- Mix in the lox thoroughly.
- Stir in all of the other ingredients.
- Cover and chill.
- SUGGESTED DIPPERS: Bagel Chips, Tomatoes, Radishes, Cucumber, Scallions, and Figs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.55 Kcal (2334 kJ) | ||
| Calories from fat | 440.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.93g | 75% | |
|---|---|---|---|
| Cholesterol | 164.1mg | 55% | |
| Sodium | 1597.52mg | 67% | |
| Potassium | 410.42mg | 9% | |
| Total Carbs | 9.82g | 3% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 20.13g | 40% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 207.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 225.46 Kcal (944 kJ) | ||
| Calories from fat | 178.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 75% | |
|---|---|---|---|
| Cholesterol | 66.36mg | 55% | |
| Sodium | 645.99mg | 67% | |
| Potassium | 165.96mg | 9% | |
| Total Carbs | 3.97g | 3% | |
| Sugars | 1.59g | 16% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 8.14g | 40% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.3mg | 4% | |
| Calcium | 84mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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