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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Poached shrimp star in this stand-out appetizer of Shrimp in Cucumber Cups. Ingredients:
1 (8-oz.) package cream cheese, softened |
1/4 cup sour cream |
1 tablespoon fresh dill |
1 tablespoon chopped fresh chives |
1 tablespoon fresh lemon juice |
1/4 teaspoon salt |
2 english cucumbers |
30 perfect poached shrimp, peeled |
garnish: fresh dill sprigs |
Directions:
1. Stir together softened cream cheese, sour cream, dill, chopped fresh chives, fresh lemon juice, and salt. Cut cucumbers into 30 (3/4-inch-thick) rounds. Scoop seeds from centers of cucumber rounds, using a melon baller or small spoon and leaving a 1/4-inch-thick shell. Fill cucumber cups with cream cheese mixture; top each with 1 peeled Perfect Poached Shrimp. Garnish, if desired.
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