Directions:
- Soak the rice for 1 hour, wash and drain. Heat the oil in a saucepan and fry the sliced shallots, stirring all time, for 2 minutes.
- Add the rice, turmeric, coriander and cumin, stir fry for another 2 minutes and then put in the coconut milk and the other ingredients.
- Boil the mixture, uncovered, stirring it once or twice with a wooden spoon, until the liquid has been soaked up by the rice. Then cover the saucepan tightly and leave on a low heat, undisturbed, for 10 minutes, or finish cooking in the oven or microwave.
- Transfer it to a serving dish and take out and discard the cinnamon stick, cloves and kaffir lime or bay leaf.
- Serve hot as an accompaniment to savoury meat or fish dishes and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.85 Kcal (3709 kJ) | ||
| Calories from fat | 416.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.32g | 71% | |
|---|---|---|---|
| Sodium | 41.3mg | 2% | |
| Potassium | 948.16mg | 20% | |
| Total Carbs | 110.87g | 37% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 10.17g | 41% | |
| Protein | 14.67g | 29% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 5.4mg | 30% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 250.5 Kcal (1049 kJ) | ||
| Calories from fat | 117.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 71% | |
|---|---|---|---|
| Sodium | 11.68mg | 2% | |
| Potassium | 268.12mg | 20% | |
| Total Carbs | 31.35g | 37% | |
| Sugars | 3.47g | 49% | |
| Dietary Fiber | 2.88g | 41% | |
| Protein | 4.15g | 29% | |
| Vitamin C | 3.4mg | 20% | |
| Iron | 1.5mg | 30% | |
| Calcium | 24.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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