Directions:
- Bring 2 1/2 quarts water to a boil; add shrimp, and cook 3 minutes or just until shrimp turn pink.
- Drain and rinse with cold water.
- Peel shrimp, leaving tails intact; devein, if desired Layer shrimp and next 3 ingredients in a large shallow dish.
- Stir together sugar and next 7 ingredients in a small bowl, and pour over shrimp mixture.
- Cover; chill 8 hours, turning occasionally.
- Drain before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2597.44 Kcal (10875 kJ) | ||
| Calories from fat | 1499.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.63g | 256% | |
|---|---|---|---|
| Cholesterol | 327.16mg | 109% | |
| Sodium | 4304.31mg | 179% | |
| Potassium | 465.5mg | 10% | |
| Total Carbs | 254.92g | 85% | |
| Sugars | 116.03g | 464% | |
| Dietary Fiber | 11.44g | 46% | |
| Protein | 38.25g | 76% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 7.9mg | 44% | |
| Calcium | 310.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 224.47 Kcal (940 kJ) | ||
| Calories from fat | 129.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 256% | |
|---|---|---|---|
| Cholesterol | 28.27mg | 109% | |
| Sodium | 371.98mg | 179% | |
| Potassium | 40.23mg | 10% | |
| Total Carbs | 22.03g | 85% | |
| Sugars | 10.03g | 464% | |
| Dietary Fiber | 0.99g | 46% | |
| Protein | 3.31g | 76% | |
| Vitamin C | 0.9mg | 18% | |
| Iron | 0.7mg | 44% | |
| Calcium | 26.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
