Directions:
- Bring 2 1/2 quarts water to a boil; add shrimp, and cook 3 minutes or just until shrimp turn pink.
- Drain and rinse with cold water.
- Peel shrimp, leaving tails intact; devein, if desired Layer shrimp and next 3 ingredients in a large shallow dish.
- Stir together sugar and next 7 ingredients in a small bowl, and pour over shrimp mixture.
- Cover; chill 8 hours, turning occasionally.
- Drain before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2597.44 Kcal (10875 kJ) | ||
| Calories from fat | 1499.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.63g | 256% | |
|---|---|---|---|
| Cholesterol | 327.16mg | 109% | |
| Sodium | 4304.31mg | 179% | |
| Potassium | 465.5mg | 10% | |
| Total Carbs | 254.92g | 85% | |
| Sugars | 116.03g | 464% | |
| Dietary Fiber | 11.44g | 46% | |
| Protein | 38.25g | 76% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 7.9mg | 44% | |
| Calcium | 310.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 224.47 Kcal (940 kJ) | ||
| Calories from fat | 129.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 256% | |
|---|---|---|---|
| Cholesterol | 28.27mg | 109% | |
| Sodium | 371.98mg | 179% | |
| Potassium | 40.23mg | 10% | |
| Total Carbs | 22.03g | 85% | |
| Sugars | 10.03g | 464% | |
| Dietary Fiber | 0.99g | 46% | |
| Protein | 3.31g | 76% | |
| Vitamin C | 0.9mg | 18% | |
| Iron | 0.7mg | 44% | |
| Calcium | 26.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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