Directions:
- Rinse shrimp and set them aside.
- In large saucepan, saute' the onions and apples in the butter or oil for about 10 minutes, until the onions are translucent.
- Sprinkle in the flour and cook, stirring for a minute or two.
- Then stir in the stock or water, lemon juice, lemon peel, curry powder, dill, salt, white pepper, and wine.
- Simmer, covered for about 5 minutes, until the mixture thickens slightly.
- Add the shrimp and half-and-half, and simmer gently until the shrimp turn pink. Be careful not to overcook the shrimp or they will become tough (they don't take long)
- Remove the lemon peel. In a blender or food processor, pureé about one third of the soup and the return it to the pot. Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.98 Kcal (2382 kJ) | ||
| Calories from fat | 215.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 37% | |
|---|---|---|---|
| Cholesterol | 58.76mg | 20% | |
| Sodium | 10274.03mg | 428% | |
| Potassium | 185.48mg | 4% | |
| Total Carbs | 71.7g | 24% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 242.3 Kcal (1014 kJ) | ||
| Calories from fat | 91.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 37% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 20% | |
| Sodium | 4375.16mg | 428% | |
| Potassium | 78.98mg | 4% | |
| Total Carbs | 30.53g | 24% | |
| Sugars | 1.38g | 13% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 3.27g | 15% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.4mg | 5% | |
| Calcium | 31.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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