Directions:
- In a shallow bowl, whisk egg and water. In another shallow bowl, combine bread crumbs and coconut. Dip shrimp into egg mixture, then roll in crumb mixture.
- In an electric skillet or deep fryer, heat 1/4 in. of oil to 375°. Fry shrimp, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
- Meanwhile, in a small saucepan, bring orange marmalade and rum to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve with shrimp. Yield: 2 dozen (1-1/3 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.85 Kcal (389 kJ) | ||
| Calories from fat | 45.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 6% | |
| Sodium | 250.48mg | 10% | |
| Potassium | 28.9mg | 1% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 244.93 Kcal (1025 kJ) | ||
| Calories from fat | 120.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 8% | |
|---|---|---|---|
| Cholesterol | 46.9mg | 6% | |
| Sodium | 660.76mg | 10% | |
| Potassium | 76.24mg | 1% | |
| Total Carbs | 23.43g | 3% | |
| Sugars | 1.87g | 3% | |
| Dietary Fiber | 1.21g | 2% | |
| Protein | 5.65g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 19.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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