Directions:
- Combine shrimp, salt, 1/2 teaspoon garlic powder, and pepper in a mixing bowl; mix well. Set aside.
- Cook bacon in a skillet until crisp. Drain, reserving drippings in skillet. Crumble bacon, and set aside. Add flour to hot bacon drippings; cook over medium heat, stirring constantly, 10 minutes or until roux is the color of a copper penny. Add onion, celery, and green pepper; simmer 5 minutes.
- Add shrimp, remaining garlic powder, and water to cover, stirring well. Cook over medium heat, stirring frequently, until thickened. Add crumbled bacon; stir well. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.5 Kcal (2443 kJ) | ||
| Calories from fat | 345.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.42g | 59% | |
|---|---|---|---|
| Cholesterol | 93.48mg | 31% | |
| Sodium | 2178.45mg | 91% | |
| Potassium | 357.46mg | 8% | |
| Total Carbs | 44.91g | 15% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 224.84 Kcal (941 kJ) | ||
| Calories from fat | 133.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 59% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 31% | |
| Sodium | 839.42mg | 91% | |
| Potassium | 137.74mg | 8% | |
| Total Carbs | 17.31g | 15% | |
| Sugars | 1.19g | 12% | |
| Dietary Fiber | 1.27g | 13% | |
| Protein | 6.28g | 33% | |
| Vitamin C | 4.8mg | 21% | |
| Iron | 0.5mg | 7% | |
| Calcium | 23.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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