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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound small shrimp, peeled and deveined |
1 teaspoon salt |
1/4 teaspoon garlic powder, divided |
1/8 teaspoon pepper |
6 slices bacon |
1/4 cup all-purpose flour |
1 1/2 cups chopped onion |
1 cup chopped celery |
1/4 cup chopped green pepper |
hot cooked rice |
Directions:
1. Combine shrimp, salt, 1/2 teaspoon garlic powder, and pepper in a mixing bowl; mix well. Set aside.
2. Cook bacon in a skillet until crisp. Drain, reserving drippings in skillet. Crumble bacon, and set aside. Add flour to hot bacon drippings; cook over medium heat, stirring constantly, 10 minutes or until roux is the color of a copper penny. Add onion, celery, and green pepper; simmer 5 minutes.
3. Add shrimp, remaining garlic powder, and water to cover, stirring well. Cook over medium heat, stirring frequently, until thickened. Add crumbled bacon; stir well. Serve over rice.
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