Directions:
- In bowl combine yogurt and 2 T cilantro set aside. In skillet sprayed with pam cool onion seasoned with salt and pepper until brown and tender. Add tomatoes, increase heat and cook until liquid is evaporated, transfer to bowl. Add garlic and red pepper to skillet with pam and cook 1 min., add shrimp and season with salt and pepper, cook until done. Stir in remaining cilantro. Serve with heated tortillas, onion mixture and yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1727.58 Kcal (7233 kJ) | ||
| Calories from fat | 842.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.62g | 144% | |
|---|---|---|---|
| Cholesterol | 294.88mg | 98% | |
| Sodium | 5827.43mg | 243% | |
| Potassium | 2123.31mg | 45% | |
| Total Carbs | 179.15g | 60% | |
| Sugars | 32.69g | 131% | |
| Dietary Fiber | 14.94g | 60% | |
| Protein | 53.12g | 106% | |
| Vitamin C | 50.8mg | 85% | |
| Iron | 8.7mg | 48% | |
| Calcium | 601.9mg | 60% | |
| Amount Per 100 g | |||
| Calories | 141.96 Kcal (594 kJ) | ||
| Calories from fat | 69.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 144% | |
|---|---|---|---|
| Cholesterol | 24.23mg | 98% | |
| Sodium | 478.86mg | 243% | |
| Potassium | 174.48mg | 45% | |
| Total Carbs | 14.72g | 60% | |
| Sugars | 2.69g | 131% | |
| Dietary Fiber | 1.23g | 60% | |
| Protein | 4.37g | 106% | |
| Vitamin C | 4.2mg | 85% | |
| Iron | 0.7mg | 48% | |
| Calcium | 49.5mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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