Green Chile Sauce Recipe

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Ingredients:

Serving

4 cups vegetable broth or 4 cups water
2 cups chopped roasted green chili peppers , preferable new mexice green or anaheim
2 medium tomatoes, chopped
2 tsp minced white onions
1 garlic clove, minced
1/2 tsp salt
1/4 tsp white pepper
2 tbsp cornstarch , dissoved in
2 tbsp water
additional salt and pepper

Directions:

Combine all ingredients except cornstarch in large saucepan and bring to a boil over med-high heat.
Reduce the mixture for 10-15 minutes.
Add the cornstarch.
Reduce heat to a simmer, and cook for 5 to 10 minutes. The sauce should be thickened, but quite pourable, with no taste of raw cornstarch.
This is good with some chopped or shredded chicken breast in it.
Keeps in refrigerator up to 5 days, and freezes well. Might need to add a little water when reheating.
Can be doubled/multiplied.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.95 Kcal (1871 kJ)
Calories from fat	221.43 Kcal
		% Daily Value*
Total Fat	24.6g	38%
Cholesterol	1.64mg	1%
Sodium	1547.17mg	64%
Potassium	359.67mg	8%
Total Carbs	43.75g	15%
Sugars	9.89g	40%
Dietary Fiber	7.46g	30%
Protein	9.07g	18%
Vitamin C	14.6mg	24%
Iron	1.7mg	9%
Calcium	135.9mg	14%

Amount Per 100 g
Calories	122.78 Kcal (514 kJ)
Calories from fat	60.83 Kcal
		% Daily Value*
Total Fat	6.76g	38%
Cholesterol	0.45mg	1%
Sodium	425.03mg	64%
Potassium	98.81mg	8%
Total Carbs	12.02g	15%
Sugars	2.72g	40%
Dietary Fiber	2.05g	30%
Protein	2.49g	18%
Vitamin C	4mg	24%
Iron	0.5mg	9%
Calcium	37.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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