Hot and Sour Soup Recipe

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Ingredients:

Serving

1 lb raw country-style boneless pork ribs, sliced
1 tbsp chinese white rice vinegar
1 tsp white pepper powder
1 tsp cornstarch
2 (14 1/2 oz) cans chicken broth
6 cups water
2 cups dried black fungus
1 cup bamboo shoot, sliced
1/3 cup chinese pickled mustard greens, sliced (optional)
1 cup carrot, shredded
1 cup firm tofu, cut into small cubes
5 tbsp chinese white rice vinegar
3 tbsp soy sauce
1 1/2 tsp salt (to taste)
1 -2 tsp white pepper powder
1 tbsp cornstarch
1/3 cup water
1 egg, beaten
1 tbsp sesame oil
chopped green onion
fresh cilantro (optional)

Directions:

Combine pork, rice vinegar, white pepper powder and corn starch. Refrigerate for at least 20 minutes.
Soak dried black fungus with warm water until soft. Wash and slice.
Cook black fungus, bamboo shoot, mustard greens in boiling water for about 1 minute. Drain and set aside.
Combine 1 tablespoon corn starch and 1/3 cup water.
Boil chicken broth and water together in a soup pot. Add black fungus, bamboo shoot, mustard greens and carrot. Add some warm water if necessary. Bring to boil again. Reduce heat to medium.
Stir in tofu, rice vinegar, soy sauce, salt and white pepper powder. Slowly stir in cornstarch mixture and then pork. Cook for about 2 minutes or until soup becomes thick. Reduce heat to low. Slowly stir in egg and then sesame oil.
Serve hot. Sprinkle chopped green onions and cilantro in soup bowl. Sprinkle some more white pepper powder in soup bowl if desire.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.3 Kcal (935 kJ)
Calories from fat	101.33 Kcal
		% Daily Value*
Total Fat	11.26g	17%
Cholesterol	70.91mg	24%
Sodium	1018.32mg	42%
Potassium	447.55mg	10%
Total Carbs	8.3g	3%
Sugars	1.91g	8%
Dietary Fiber	4.13g	17%
Protein	22.09g	44%
Vitamin C	4.5mg	8%
Vitamin A	0.2mg	5%
Iron	1.9mg	10%
Calcium	100.3mg	10%

Amount Per 100 g
Calories	54.01 Kcal (226 kJ)
Calories from fat	24.51 Kcal
		% Daily Value*
Total Fat	2.72g	17%
Cholesterol	17.15mg	24%
Sodium	246.33mg	42%
Potassium	108.26mg	10%
Total Carbs	2.01g	3%
Sugars	0.46g	8%
Dietary Fiber	1g	17%
Protein	5.34g	44%
Vitamin C	1.1mg	8%
Iron	0.5mg	10%
Calcium	24.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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