Directions:
- Reserve several shrimp for garnish. Combine remaining shrimp , cream cheese, 1/3 cup green onions, salad dressing, horseradish and salt in a medium bowl; mix well. Transfer to serving dish; top with reserved shrimp and remaining 1 tablespoon green onions. Cover and chill at least 30 minutes before serving.
- Serve with bell peppers, carrots and crackers.
- Nutritional Values per serving: Calories: 127, Fat: 4g, Cholesterol: 37mg, Sodium: 217mg
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.09 Kcal (386 kJ) | ||
| Calories from fat | 20.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 10.44mg | 3% | |
| Sodium | 252.75mg | 11% | |
| Potassium | 190.77mg | 4% | |
| Total Carbs | 15.21g | 5% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 10.3mg | 57% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 102.8 Kcal (430 kJ) | ||
| Calories from fat | 22.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 3% | |
|---|---|---|---|
| Cholesterol | 11.66mg | 3% | |
| Sodium | 282.14mg | 11% | |
| Potassium | 212.95mg | 4% | |
| Total Carbs | 16.98g | 5% | |
| Sugars | 4.14g | 15% | |
| Dietary Fiber | 3.22g | 12% | |
| Protein | 3.02g | 5% | |
| Vitamin C | 28.7mg | 43% | |
| Vitamin A | 1mg | 29% | |
| Iron | 11.5mg | 57% | |
| Calcium | 39.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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