Directions:
- Before you chop or start preparing the vegetables. Mix cornstarch and water and bring to a boil. Cooking until slightly thickened. Set aside to cool.
- Season tomato cavities with salt and pepper, set aside.
- Mix shrimp, celery, green onions, and pimiento together. Set aside.
- Mix horseradish, mustard and parsley together in a separate bowl, whisk in vinegar. Add cooled thickened water in a thin stream, mixing constantly with the whisk.
- Pour dressing over shrimp mixture and mix well. Add lemon juice and stuff tomatoes with mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.88 Kcal (293 kJ) | ||
| Calories from fat | 30.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 10.37mg | 3% | |
| Sodium | 232.4mg | 10% | |
| Potassium | 204.04mg | 4% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.14 Kcal (273 kJ) | ||
| Calories from fat | 28.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 9.66mg | 3% | |
| Sodium | 216.63mg | 10% | |
| Potassium | 190.2mg | 4% | |
| Total Carbs | 7.36g | 3% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 2.22g | 5% | |
| Vitamin C | 12mg | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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