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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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A very unique Shrimp Dip with Crudites. Serve this at your next brunch or party. You'll be a hit with this. Adapted from a recipe from the cookbook Light Cooking along with the photo. Ingredients:
ingredients |
1 can ( 6-oz ) cooked shrimp drained, divided |
1/2 cup reduced-fat cream cheese, softened |
1/3 cup plus 1 tbs. thinly sliced green onions, divided |
3 tbs. light or fat-free caesar salad dressing |
tsp. prepared horseradish |
1/4 tsp. salt |
2 red or yellow bell peppers, cut into 2x1-inch pieces |
4 large carrots, peeled and diagonally sliced 1/4-inch thick |
10 crispbread or other low-fat crackers |
Directions:
1. Reserve several shrimp for garnish. Combine remaining shrimp , cream cheese, 1/3 cup green onions, salad dressing, horseradish and salt in a medium bowl; mix well. Transfer to serving dish; top with reserved shrimp and remaining 1 tablespoon green onions. Cover and chill at least 30 minutes before serving.
2. Serve with bell peppers, carrots and crackers.
3. Nutritional Values per serving: Calories: 127, Fat: 4g, Cholesterol: 37mg, Sodium: 217mg
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