Directions:
- Puree chipotle peppers in adobo sauce in a blender until smooth. Add cream cheese and milk to the pureed pepper mixture; blend until smooth.
- Pour the sauce mixture into a saucepan and bring to a boil. Add shrimp and cook until pink and no longer opaque in the center, about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1087.45 Kcal (4553 kJ) | ||
| Calories from fat | 605.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.24g | 103% | |
|---|---|---|---|
| Cholesterol | 205.68mg | 69% | |
| Sodium | 3973.27mg | 166% | |
| Potassium | 336.46mg | 7% | |
| Total Carbs | 97.68g | 33% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 28.76g | 58% | |
| Iron | 3.6mg | 20% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 282.51 Kcal (1183 kJ) | ||
| Calories from fat | 157.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 103% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 69% | |
| Sodium | 1032.22mg | 166% | |
| Potassium | 87.41mg | 7% | |
| Total Carbs | 25.38g | 33% | |
| Sugars | 0.56g | 9% | |
| Dietary Fiber | 0.99g | 15% | |
| Protein | 7.47g | 58% | |
| Iron | 0.9mg | 20% | |
| Calcium | 37.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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