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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This was my all time favorite meal growing up. My mom always made this on my birthday. Ingredients:
1/2 cup onion, chopped |
1/2 cup celery, chopped |
1 clove garlic, minced |
3 tablespoons olive oil |
1 (1 lb) can tomato |
1 (8 ounce) can tomato sauce |
1 1/2 teaspoons salt |
1 teaspoon sugar |
1/2-1 teaspoon chili powder |
1 tablespoon worcestershire sauce |
1 teaspoon cornstarch |
12 ounces shrimp, peeled |
1 dash tabasco sauce |
Directions:
1. Cook onion, celery and garlic in hot oil until tender but not brown.
2. Add tomatoes, tomato sauce and seasonings.
3. Simmer uncovered about 45 minutes.
4. Mix cornstarch and 2 teaspoon water, stir into sauce.
5. Add shrimp, simmer until done (about 5 minutes).
6. Serve with yellow rice.
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