Directions:
- Sauté onion, celery, bell pepper and garlic in butter until tender.
- Add all of the remaining ingredients except the shrimp. Bring to a boil, then reduce heat to a simmer for 30 minutes.
- Add the shrimp. Simmer an additional 5 minutes.
- To serve, place 1 cup of rice in the center of the plate, and ladle the sauce around it. Garnish with fresh chopped green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4178.25 Kcal (17493 kJ) | ||
| Calories from fat | 1537.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.78g | 263% | |
|---|---|---|---|
| Cholesterol | 1010.42mg | 337% | |
| Sodium | 6679.33mg | 278% | |
| Potassium | 479.31mg | 10% | |
| Total Carbs | 467.27g | 156% | |
| Sugars | 313.62g | 1254% | |
| Dietary Fiber | 21.11g | 84% | |
| Protein | 160.93g | 322% | |
| Vitamin C | 47.1mg | 79% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 11.1mg | 62% | |
| Calcium | 140mg | 14% | |
| Amount Per 100 g | |||
| Calories | 558.74 Kcal (2339 kJ) | ||
| Calories from fat | 205.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 263% | |
|---|---|---|---|
| Cholesterol | 135.12mg | 337% | |
| Sodium | 893.2mg | 278% | |
| Potassium | 64.1mg | 10% | |
| Total Carbs | 62.49g | 156% | |
| Sugars | 41.94g | 1254% | |
| Dietary Fiber | 2.82g | 84% | |
| Protein | 21.52g | 322% | |
| Vitamin C | 6.3mg | 79% | |
| Vitamin A | 0.1mg | 29% | |
| Iron | 1.5mg | 62% | |
| Calcium | 18.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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