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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Cajun Classic Ingredients:
2 onions, chopped |
1 bell pepper, chopped |
3 celery ribs, chopped |
5 garlic cloves, minced |
1/2 lb butter |
1 quart shrimp stock |
2 (10 ounce) cans rotel tomatoes |
1 (6 ounce) can tomato paste |
1/2 quart ketchup |
1/2 teaspoon white pepper |
1 tablespoon creole seasoning |
2 tablespoons tiger sauce |
1 tablespoon brown sugar |
2 teaspoons tabasco sauce |
1 tablespoon worcestershire sauce |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
2 teaspoons chopped fresh thyme |
2 tablespoons fresh squeezed lemon juice |
2 lbs shrimp |
6 cups cooked long-grain rice |
Directions:
1. Sauté onion, celery, bell pepper and garlic in butter until tender.
2. Add all of the remaining ingredients except the shrimp. Bring to a boil, then reduce heat to a simmer for 30 minutes.
3. Add the shrimp. Simmer an additional 5 minutes.
4. To serve, place 1 cup of rice in the center of the plate, and ladle the sauce around it. Garnish with fresh chopped green onion.
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