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Shrimp, Corn, and Red Pepper Salad Sandwiches Recipe

Shrimp, Corn, and Red Pepper Salad Sandwiches Recipe

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Shrimp, Corn, and Red Pepper Salad Sandwiches

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Ingredients

Count

Nutrition

103

Calories

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Ingredients:

Serving

1 large ear of corn, husked
1 1/2 cups cooked peeled tiny shrimp
1 cup diced red bell pepper
2 tbsp chopped fresh cilantro
2 tbsp finely chopped green onion
4 tsp fresh lime juice
1 tsp grated lime peel
1/2 tsp hot pepper sauce
2 tbsp mayonnaise
6 3- to 4-inch-diameter egg-bread rolls, cut horizontally almost in half

Directions:

Cook corn in pot of boiling salted water 3 minutes. Drain; cool. Cut kernels off cob. Place corn kernels in medium bowl. Add shrimp, bell pepper, cilantro, green onion, lime juice, lime peel, and hot pepper sauce; toss to blend. Mix in mayonnaise. Season salad with salt and pepper. (Can be made 1 day ahead. Chill.)
Pull some bread out of each roll half, hollowing out slightly. Divide salad among rolls and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.38 Kcal (433 kJ)
Calories from fat	41.41 Kcal
		% Daily Value*
Total Fat	4.6g	7%
Cholesterol	183.93mg	61%
Sodium	283.42mg	12%
Potassium	85.14mg	2%
Total Carbs	4.97g	2%
Sugars	1.91g	8%
Dietary Fiber	0.91g	4%
Protein	12.53g	25%
Vitamin C	34.4mg	57%
Vitamin A	0.8mg	26%
Iron	14.6mg	81%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	82.77 Kcal (347 kJ)
Calories from fat	33.15 Kcal
		% Daily Value*
Total Fat	3.68g	7%
Cholesterol	147.26mg	61%
Sodium	226.92mg	12%
Potassium	68.17mg	2%
Total Carbs	3.98g	2%
Sugars	1.53g	8%
Dietary Fiber	0.73g	4%
Protein	10.03g	25%
Vitamin C	27.6mg	57%
Vitamin A	0.6mg	26%
Iron	11.7mg	81%
Calcium	51.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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