Directions:
- In a large resealable plastic bag, combine the salad dressing, lime juice and Worcestershire sauce; add chicken. Seal bag and turn to coat; refrigerate for 1 hour.
- Drain and discard marinade. Fold prosciutto slices in half; top each with two basil leaves and a chicken strip. Roll up jelly-roll style, starting with a short side. Thread onto metal or soaked wooden skewers. Grill, uncovered, over medium heat for 5 minutes on each side or until chicken juices run clear.
- Meanwhile, in a small bowl, mash avacados. Stir in cilantro, onions, lime juice, mayonnaise, horseradish, garlic and salt. Serve with kabobs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.57 Kcal (584 kJ) | ||
| Calories from fat | 99.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 6% | |
| Sodium | 208.49mg | 9% | |
| Potassium | 364.64mg | 8% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.68 Kcal (576 kJ) | ||
| Calories from fat | 97.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 6% | |
| Sodium | 205.67mg | 9% | |
| Potassium | 359.7mg | 8% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 3.61g | 15% | |
| Protein | 6.73g | 14% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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