Freezer Salsa Jam Recipe

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Ingredients:

Serving

2 cups finely chopped plum tomatoes (6 to 7)
1/2 cup finely chopped onion
1 can (8 oz) tomato sauce
1/4 cup chopped fresh cilantro
1/4 cup finely chopped fresh or canned jalapeno peppers
2 tbsp lime juice
1 tsp grated lime peel
1/4 tsp hot pepper sauce
1-1/2 cups sugar
1 package (1-3/4 oz) pectin for lower sugar recipes
1/4 cup water

Directions:

In a large bowl, combine the tomatoes, onion, tomato sauce, cilantro, peppers, lime juice, peel and hot pepper sauce; set aside.
In a large saucepan, combine sugar and pectin; stir in water. Bring to a boil; boil and stir for 1 minute. Remove from the heat. Stir in tomato mixture; continue to stir until well combined.
Pour into jars or plastic containers. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year. Yield: 4-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.44 Kcal (98 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	14.64mg	1%
Potassium	32.82mg	1%
Total Carbs	5.92g	2%
Sugars	5.41g	22%
Dietary Fiber	0.2g	1%
Protein	0.14g	0%
Vitamin C	2.7mg	5%
Calcium	2.2mg	0%

Amount Per 100 g
Calories	105.56 Kcal (442 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	65.95mg	1%
Potassium	147.8mg	1%
Total Carbs	26.67g	2%
Sugars	24.38g	22%
Dietary Fiber	0.91g	1%
Protein	0.63g	0%
Vitamin C	12.2mg	5%
Iron	0.1mg	0%
Calcium	9.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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