Directions:
- Use a VERY large stock pot.
- Brown bacon over medium high heat, remove and set aside.
- Add onion and celery to bacon drippings, saute for 3 minutes.
- Add corn, chicken broth and potatoes.
- Bring mixture to a boil, then reduce heat to low.
- Add cream, cream cheese and cooked bacon.
- Simmer chowder for 25 minutes.
- Stir in shrimp and cheddar cheese, mix just until cheese is melted and simmer an additional 10 minutes.
- Freeze in individual containers, wrap a bisquit or roll to toss in with it.
- Reheat in microwave for 4 minutes on high, stirring at 2 minutes. Stir well.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.21 Kcal (1822 kJ) | ||
| Calories from fat | 254.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 44% | |
|---|---|---|---|
| Cholesterol | 120.74mg | 40% | |
| Sodium | 496.67mg | 21% | |
| Potassium | 500.17mg | 11% | |
| Total Carbs | 25.79g | 9% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 20.9g | 42% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1.5mg | 8% | |
| Calcium | 221.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 189.47 Kcal (793 kJ) | ||
| Calories from fat | 110.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 44% | |
|---|---|---|---|
| Cholesterol | 52.56mg | 40% | |
| Sodium | 216.22mg | 21% | |
| Potassium | 217.75mg | 11% | |
| Total Carbs | 11.23g | 9% | |
| Sugars | 0.61g | 6% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 9.1g | 42% | |
| Vitamin C | 4.4mg | 17% | |
| Iron | 0.7mg | 8% | |
| Calcium | 96.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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