Cornbread-Bacon Stuffing Recipe

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Cornbread-Bacon Stuffing
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Ingredients:

Directions:

  1. Fry the bacon in a large, heavy skillet until crisp. Remove bacon, drain on paper towels, and crumble. Drain all but 2 tablespoons of the bacon grease.
  2. Saute the onion, celery and parsley in the fat over medium heat until the onion is clear, about 5 minutes. Add the broth, cornbread cubes, and crumbled bacon, mix throughly.
  3. Pour into a buttered baking pan and bake in a preheated 350 F oven for 35 minutes or until it pulls away from the sides of the baking pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 777.86 Kcal (3257 kJ)
Calories from fat 311.08 Kcal
% Daily Value*
Total Fat 34.56g 53%
Cholesterol 128.87mg 43%
Sodium 1685.57mg 70%
Potassium 495.04mg 11%
Total Carbs 98.91g 33%
Sugars 29.72g 119%
Dietary Fiber 4.51g 18%
Protein 18.39g 37%
Vitamin C 10.9mg 18%
Iron 3.7mg 20%
Calcium 262.5mg 26%
Amount Per 100 g
Calories 219.28 Kcal (918 kJ)
Calories from fat 87.69 Kcal
% Daily Value*
Total Fat 9.74g 53%
Cholesterol 36.33mg 43%
Sodium 475.18mg 70%
Potassium 139.56mg 11%
Total Carbs 27.88g 33%
Sugars 8.38g 119%
Dietary Fiber 1.27g 18%
Protein 5.18g 37%
Vitamin C 3.1mg 18%
Iron 1mg 20%
Calcium 74mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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