Shrimp Ceviche Recipe

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Shrimp Ceviche
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Ingredients:

Directions:

  1. Mix thoroughly all ingredients.
  2. Refrigeratefor an hour.
  3. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.85 Kcal (1766 kJ)
Calories from fat 215.22 Kcal
% Daily Value*
Total Fat 23.91g 37%
Cholesterol 65.76mg 22%
Sodium 1470.81mg 61%
Potassium 386.68mg 8%
Total Carbs 45.9g 15%
Sugars 6.23g 25%
Dietary Fiber 5.23g 21%
Protein 10.23g 20%
Vitamin C 109.8mg 183%
Vitamin A 2.2mg 74%
Iron 39.6mg 220%
Calcium 79mg 8%
Amount Per 100 g
Calories 114.17 Kcal (478 kJ)
Calories from fat 58.24 Kcal
% Daily Value*
Total Fat 6.47g 37%
Cholesterol 17.8mg 22%
Sodium 398.05mg 61%
Potassium 104.65mg 8%
Total Carbs 12.42g 15%
Sugars 1.69g 25%
Dietary Fiber 1.42g 21%
Protein 2.77g 20%
Vitamin C 29.7mg 183%
Vitamin A 0.6mg 74%
Iron 10.7mg 220%
Calcium 21.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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