Shrimp Ceviche on Endive Recipe

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Ingredients:

Serving

3 lbs small raw shrimp, cleaned and minced
4 large tomatoes, seeded and minced
4 limes , juice of
3 lemons , juice of
1 cup cilantro leaf, chopped
1 serrano chili pepper, seeded and minced
1/2 cucumber, peeled and minced
1 red onion, minced
salt and pepper , to taste
3 tbsp tomato sauce

Directions:

Put the minced shrimp in a large glass bowl.
Pour the lemon and lime juice over the shrimp and refrigerate while prepping the rest of the ingredients. The juice will cook the shrimp.
Toss the remaining ingredients in with the shrimp, cover and refrigerate for 1 hour or longer - depending on the size of the shrimp.
Spoon a Tbs or so onto the end of an endive leaf and arrange on a platter as an appetizer, or fill a martini glass as a first course.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.23 Kcal (545 kJ)
Calories from fat	22.16 Kcal
		% Daily Value*
Total Fat	2.46g	4%
Cholesterol	7.4mg	2%
Sodium	343.3mg	14%
Potassium	699.96mg	15%
Total Carbs	27.71g	9%
Sugars	10.61g	42%
Dietary Fiber	6.41g	26%
Protein	4.66g	9%
Vitamin C	72.5mg	121%
Iron	1.4mg	8%
Calcium	69.9mg	7%

Amount Per 100 g
Calories	34.92 Kcal (146 kJ)
Calories from fat	5.94 Kcal
		% Daily Value*
Total Fat	0.66g	4%
Cholesterol	1.98mg	2%
Sodium	92.04mg	14%
Potassium	187.67mg	15%
Total Carbs	7.43g	9%
Sugars	2.84g	42%
Dietary Fiber	1.72g	26%
Protein	1.25g	9%
Vitamin C	19.4mg	121%
Iron	0.4mg	8%
Calcium	18.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
4

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
low sodium,
cholesterol free

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