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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Spanish Shrimp Ceviche is delicious with tortilla chips as a appetizer or light lunch Ingredients:
3 stalks celery, diced |
3 bell peppers, diced (red, yellow, green) |
1 lb frozen shrimp (shelled, diced) |
1 bunch cilantro (remove stems, wash and chop) |
4 limes, juice of |
1/2 cup zesty italian salad dressing |
salt |
2 dashes cayenne pepper, to taste |
Directions:
1. Mix thoroughly all ingredients.
2. Refrigeratefor an hour.
3. Serve with tortilla chips.
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