Directions:
- Mix first 3 ingredients in buttered casserole. Sauté pepper and onion in butter in skillet. Add with remaining ingredients except almonds to shrimp mixture. Stir carefully. Top with almonds. Bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1158.21 Kcal (4849 kJ) | ||
| Calories from fat | 674.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.97g | 115% | |
|---|---|---|---|
| Cholesterol | 187.88mg | 63% | |
| Sodium | 3467.17mg | 144% | |
| Potassium | 798.01mg | 17% | |
| Total Carbs | 92.74g | 31% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 24.23g | 48% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 240.01 Kcal (1005 kJ) | ||
| Calories from fat | 139.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 115% | |
|---|---|---|---|
| Cholesterol | 38.93mg | 63% | |
| Sodium | 718.48mg | 144% | |
| Potassium | 165.37mg | 17% | |
| Total Carbs | 19.22g | 31% | |
| Sugars | 1.67g | 32% | |
| Dietary Fiber | 1.2g | 23% | |
| Protein | 5.02g | 48% | |
| Vitamin C | 4.2mg | 34% | |
| Iron | 0.8mg | 22% | |
| Calcium | 26.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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