Brunch Puffs Main Dish Recipe

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Brunch Puffs Main Dish
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Ingredients:

Directions:

  1. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny.
  2. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 35 minutes or until golden brown. Transfer to a wire rack. Immediately split puffs open; remove and discard tops and soft dough from inside. Set aside.
  3. In a large skillet, saute green pepper and onion in butter until tender. In a medium bowl, beat eggs, salt and pepper. Add to skillet, stirring over medium heat until almost done. Add ham and cheese; stir until eggs are set. Spoon into puffs. Serve immediately. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.83 Kcal (1921 kJ)
Calories from fat 192.97 Kcal
% Daily Value*
Total Fat 21.44g 33%
Cholesterol 285.41mg 95%
Sodium 448.89mg 19%
Potassium 130.3mg 3%
Total Carbs 50.07g 17%
Sugars 0.87g 3%
Dietary Fiber 0.4g 2%
Protein 14.19g 28%
Vitamin C 8.2mg 14%
Vitamin A 0.2mg 5%
Iron 1.4mg 8%
Calcium 73mg 7%
Amount Per 100 g
Calories 180.95 Kcal (758 kJ)
Calories from fat 76.1 Kcal
% Daily Value*
Total Fat 8.46g 33%
Cholesterol 112.56mg 95%
Sodium 177.03mg 19%
Potassium 51.39mg 3%
Total Carbs 19.74g 17%
Sugars 0.34g 3%
Dietary Fiber 0.16g 2%
Protein 5.6g 28%
Vitamin C 3.2mg 14%
Vitamin A 0.1mg 5%
Iron 0.5mg 8%
Calcium 28.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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