Christine's Cheesesteak Rice Recipe

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Christine's Cheesesteak Rice
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Ingredients
11
Count
Nutrition
327
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Saute peppers and onions in butter until tender on medium heat.
  2. Add garlic cloves and saute until lightly golden.
  3. Break steakumms into bite size pieces and fry with pepper and onion mix.
  4. Add pepper and salt then mix.
  5. Add the banana peppers and juice saute until mostly all the juice is absorbed.
  6. Add pre cooked rice and cook a few minutes, stirring to prevent sticking.
  7. Turn off the heat top with provolone cheese and stir until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.97 Kcal (1369 kJ)
Calories from fat 198.01 Kcal
% Daily Value*
Total Fat 22g 34%
Cholesterol 58.77mg 20%
Sodium 454.52mg 19%
Potassium 193.01mg 4%
Total Carbs 18.96g 6%
Sugars 2.23g 9%
Dietary Fiber 2.34g 9%
Protein 14.32g 29%
Vitamin C 20.1mg 33%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 190.2mg 19%
Amount Per 100 g
Calories 217.72 Kcal (912 kJ)
Calories from fat 131.85 Kcal
% Daily Value*
Total Fat 14.65g 34%
Cholesterol 39.14mg 20%
Sodium 302.66mg 19%
Potassium 128.52mg 4%
Total Carbs 12.62g 6%
Sugars 1.49g 9%
Dietary Fiber 1.56g 9%
Protein 9.53g 29%
Vitamin C 13.4mg 33%
Vitamin A 0.1mg 3%
Iron 1.3mg 11%
Calcium 126.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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