Directions:
- Mix the milk, cream and stock together in a pot and bring slowly to a rapid boil.
- Lower heat and add the remaining ingredients, except for the shrimp and simmer gently for 5 minutes.
- Next add the shrimp and simmer until heated through about 4 - 5 minutes.
- Serve in warmed bowls and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.42 Kcal (2518 kJ) | ||
| Calories from fat | 175.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 47.18mg | 16% | |
| Sodium | 10888.12mg | 454% | |
| Potassium | 541.88mg | 12% | |
| Total Carbs | 85.65g | 29% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 43.7mg | 73% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 194.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 167.81 Kcal (703 kJ) | ||
| Calories from fat | 48.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 30% | |
|---|---|---|---|
| Cholesterol | 13.16mg | 16% | |
| Sodium | 3038.06mg | 454% | |
| Potassium | 151.2mg | 12% | |
| Total Carbs | 23.9g | 29% | |
| Sugars | 2.24g | 32% | |
| Dietary Fiber | 0.89g | 13% | |
| Protein | 3.22g | 23% | |
| Vitamin C | 12.2mg | 73% | |
| Iron | 0.6mg | 12% | |
| Calcium | 54.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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