Directions:
- Arrange shrimp, artichoke hearts and mushrooms in a casserole.
- Melt butter in saucepan over low heat.
- Stir in flour, salt and pepper.
- Gradually add milk and cream, stirring constantly.
- Add Worcestershire sauce and sherry.
- Pour sauce over shrimp mixture in casserole.
- Sprinkle Parmesan cheese and paprika on top.
- Bake in 375 degree oven for 30 minutes.
- May be served over rice.
- This may be prepared in advance and baked before serving.
- Freezes well, but sauce will need to be thinned after being frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.71 Kcal (3223 kJ) | ||
| Calories from fat | 416.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.26g | 71% | |
|---|---|---|---|
| Cholesterol | 216.89mg | 72% | |
| Sodium | 1561.05mg | 65% | |
| Potassium | 949.38mg | 20% | |
| Total Carbs | 42.8g | 14% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 36.71g | 73% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 424.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 169.91 Kcal (711 kJ) | ||
| Calories from fat | 91.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 71% | |
|---|---|---|---|
| Cholesterol | 47.88mg | 72% | |
| Sodium | 344.59mg | 65% | |
| Potassium | 209.57mg | 20% | |
| Total Carbs | 9.45g | 14% | |
| Sugars | 1.39g | 25% | |
| Dietary Fiber | 1.62g | 29% | |
| Protein | 8.1g | 73% | |
| Vitamin C | 3.3mg | 25% | |
| Iron | 0.5mg | 13% | |
| Calcium | 93.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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