Shrimp and Sugar Snap Pea Saute Recipe

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Ingredients:

Serving

1 tbsp butter
1 1/2 lbs large shrimp, peeled and deveined
8 oz sugar snap peas
1/4 tsp salt
1/4 tsp pepper
2 cups cherry tomatoes
1 tsp garlic, minced
3 tbsp parsley, chopped
1 1/2 tsp lemon peel, grated
1 lemon, cut in wedges

Directions:

Melt butter in large nonstick skillet. Add shrimp, peas, salt and pepper. Cook over medium-high heat, stirring often for 3 minutes until shrimp are almost cooked through.
Add tomatoes and garlic to skillet, cover and, shaking often, cook 2 minutes until tomatoes soften and shrimp are pink. Stir in parsley and lemon peel. Serve with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.43 Kcal (299 kJ)
Calories from fat	37.14 Kcal
		% Daily Value*
Total Fat	4.13g	6%
Cholesterol	11.33mg	4%
Sodium	224.72mg	9%
Potassium	253.86mg	5%
Total Carbs	7.24g	2%
Sugars	3.49g	14%
Dietary Fiber	1.65g	7%
Protein	2.03g	4%
Vitamin C	30.5mg	51%
Vitamin A	0.6mg	20%
Iron	53mg	295%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	48.36 Kcal (202 kJ)
Calories from fat	25.15 Kcal
		% Daily Value*
Total Fat	2.79g	6%
Cholesterol	7.67mg	4%
Sodium	152.15mg	9%
Potassium	171.88mg	5%
Total Carbs	4.9g	2%
Sugars	2.36g	14%
Dietary Fiber	1.11g	7%
Protein	1.38g	4%
Vitamin C	20.7mg	51%
Vitamin A	0.4mg	20%
Iron	35.9mg	295%
Calcium	18.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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