Shrimp and Sugar Snap Pea Saute |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A good, quick supper that uses fresh, but simple ingredients. Recipe is from Woman's Day and suggests serving it with texas toast. Could also use garlic bread. Ingredients:
1 tablespoon butter |
1 1/2 lbs large shrimp, peeled and deveined |
8 ounces sugar snap peas |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 cups cherry tomatoes |
1 teaspoon garlic, minced |
3 tablespoons parsley, chopped |
1 1/2 teaspoons lemon peel, grated |
1 lemon, cut in wedges |
Directions:
1. Melt butter in large nonstick skillet. Add shrimp, peas, salt and pepper. Cook over medium-high heat, stirring often for 3 minutes until shrimp are almost cooked through.
2. Add tomatoes and garlic to skillet, cover and, shaking often, cook 2 minutes until tomatoes soften and shrimp are pink. Stir in parsley and lemon peel. Serve with lemon wedges.
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